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Vintage:
2007
Origin:
Stellenbosch
Variety:
82% Merlot 18% Cabernet Sauvignon
Vineyard/Soil:
Region; 620 metres above sea level.
Predominantly decomposed granite
Harvest Date:
As per variety. Merlot commencing mid February 2006 and Cabernet Sauvignon finishing in early April 2006.
Yield
5 tons/ha
Harvest stats:
Grapes harvested at 24 °B to 24.5 °B
Vinification:
Fermentation initiated in open top fermentors and underwent a series of punch downs and pump over's until dry. Further maceration allowed before drawing off and light pressing.
Maturation:
This wine spent 12 months in French oak barrels of which 30% was new. Balance 2nd and 3rd fill barrels.
Bottled:
Bottled in March 2009
Analysis:
Alcohol 14.5%, TA 5.5 g/litre, pH 3.73, RS 2.8 g/litre
Tasting Notes:
Deep plum red with succulent berry aromas underlined by subtle cedar, mocha and dark chocolate flavours.
Seductive finish with beautiful silky tannin integration and elegant depth.
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